Product Code : 05
Vacuum Packing is an efficient way to enhance the durability of food products and protect food products against external elements. In this packaging, the product is placed in an air tight pack, in which the air sucked out and the package is sealed properly. By removing the air from package, the levels of oxygen reduced which ultimately reduces the amount of spoilage due to oxidation. In addition, Vacuum Packing is a must for sous-vide cooking.
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